In 100 g (Grams) of Soup, vegetable soup, condensed, low sodium, prepared with equal volume water there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Soup, vegetable soup, condensed, low sodium, prepared with equal volume water.

Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Soup, vegetable soup, condensed, low sodium, prepared with equal volume water

Soup, vegetable soup, condensed, low sodium, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable soup, condensed, low sodium, prepared with equal volume water are listed below.

Water	91.35 g	91.35%
Energy (calorie)	33 kcal
Energy (joule)	137 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.45 g	0.45%
Ash	1.05 g	1.05%
Carbohydrate, by difference	6.06 g	6.06%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.15 g	2.15%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.33 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	23 mg	0.02%
Potassium, K	217 mg	0.22%
Sodium, Na	194 mg	0.19%
Zinc, Zn	0.2 mg
Copper, Cu	0.121 mg
Manganese, Mn	0.125 mg
Selenium, Se	2 µg
Vitamin C, total ascorbic acid	0.4 mg

Nutrients in Soup, vegetable soup, condensed, low sodium, prepared with equal volume water